In the May issue, Ode to Food and Drinks shares recipes for its sweet and tart Roarin’ Ruby-Tini and brunchy favorite the San Francisco Special. In this web extra, the sophisticated riverfront eatery wants us to look ahead to cocktails on the patio with a twist on the classic Arnold Palmer.
The Dirty Arnold
Ingredients:
– 1 oz. lemon vodka
– 1 oz. cherry liqueur
– unsweet tea
– club soda
– lemon and cherry for garnish
Directions:
– Add vodka, liqueur, and tea in cocktail shaker.
– Shake.
– Pour into ice-filled glass, leaving a little room at the top.
– Top with club soda.
– Garnish and enjoy!
Related:
Throwing a Stress-Free Holiday Cocktail Party
Three-Ingredient Signature Drinks
Facebook Comments
