Web Extra: Ode’s Dirty Arnold

In the May issue, Ode to Food and Drinks shares recipes for its sweet and tart Roarin’ Ruby-Tini and brunchy favorite the San Francisco Special. In this web extra, the sophisticated riverfront eatery wants us to look ahead to cocktails on the patio with a twist on the classic Arnold Palmer.

The Dirty Arnold

Ingredients:

– 1 oz. lemon vodka

– 1 oz. cherry liqueur

– unsweet tea

– club soda

– lemon and cherry for garnish

Directions:

– Add vodka, liqueur, and tea in cocktail shaker.

– Shake.

– Pour into ice-filled glass, leaving a little room at the top.

– Top with club soda.

– Garnish and enjoy!

 

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