605 Magazine

With so many events taking place in South Dakota, we understand how it can be overwhelming to remember them all. We’ve decided to highlight...

With so many events taking place in South Dakota, we understand how it can be overwhelming to remember them all. We’ve decided to highlight...

With so many events taking place in South Dakota, we understand how it can be overwhelming to remember them all. We’ve decided to highlight...

It doesn't seem like that long ago that 605 reviewed Will's Training Table.  It also doesn’t seem like that long ago that it was Beef...

Sara Jamison of Sioux Falls dreamt of starting a business a few years ago, but it wasn't until August of 2018 that she took...

Known for Danish Days, a four-day celebration to honor Danish heritage, Viborg is more than stegt lever and knee-breeches. As 605 multimedia designer Yany Avelar and...

Known for “antiques, vintage, and curiosities,” Urban Archaeology not only has unique finds, but it’s all in a well-designed, impeccable space in downtown Sioux...

What started as a simple craving for fresh-ground peanut butter has grown into a new business for Rapid City resident Erika Peterson.  Nerdy Nuts is...

WATERTOWN BREWING COMPANY 113 E. KEMP AVE., WATERTOWN // WATERTOWNBREWING.COM Beer: Kampeska Cold Press   Style: Oatmeal Stout   ABV: 5.5%   IBU: 30 Two of your favorite brews united. Freshly roasted...

Hester and Joe Prouty moved into their small-batch production studio in the former Landstrom building in Rapid City almost a year ago, using clay...

Ever imagined dining under a kudu or warthog? Search no more, as Safari Bar & Grill in Renner has over 20 animals harvested by...

Around a few nondescript corners in Emmanuel Baptist Church, sit rows of brown paper bags, piles of white bread, and trays of deli meat waiting...

While pursuing her Bachelor's degree in Fine Arts from South Dakota State University, Elkton native, Emilie Nettinga, remembers being told that the only career path for...

Spring is here, which means it's time to refresh and revamp your style. 605 picked our favorite local trends that are sure to starts your season...

South Dakota native and interpreter at Natural Beauty, Sara Benson, saw a need for more accessible hospitality in Sioux Falls. Benson took to creating...

DARK CANYON COFFEE CO. 324 E. Blvd. #100, Rapid City // darkcanyon-coffee.com Roast: Congo Organic       Level: Dark City      Bean Origin: Congo Sweet, tangy, smooth mouthfeel...

The first job I had was at A Taste of the Big Apple, which was known for its New York-Style pizza and has since closed....

With so many events taking place in South Dakota, we understand how it can be overwhelming to remember them all. We’ve decided to highlight...

With so many events taking place in South Dakota, we understand how it can be overwhelming to remember them all. We’ve decided to highlight...

With so many events taking place in South Dakota, we understand how it can be overwhelming to remember them all. We’ve decided to highlight...

With so many events taking place in South Dakota, we understand how it can be overwhelming to remember them all. We’ve decided to highlight...

Nicholas Skaewski has been in the culinary industry for over eight years, and recently started his own venture of bringing gourmet dining right to...

You can pan for gold in the heart of Keystone. Now attraction is taking new steps to makes one of their own treasures shine. Big...

It's time to 86 your usual order and try something new. Check out these dishes and drinks from across the state, and be ready...

While it’s already big news that Fernson Brewing Company is opening a new taproom in the former Bros. Brasserie Americano location in downtown Sioux...

For the owners of several local restaurants, serving customers goes far beyond traditional flavors and recipes.  It’s about building a community and sharing a taste...

THE SOURCE ROASTERY + TAPROOM 421 N. Phillips Ave, STE. 101, Sioux Falls  // thesourcesf.com Roast: Tanzania Tarime   Level: Medium   Bean Origin: Tanzania Balanced sweet and savory...

I will never forget the first time I took Sloan out to eat. She was 3 weeks old and I was three weeks into...

LET ME BE REAL: THIS WILL NOT BE THE TYPICAL RESTAURANT REVIEW.  Why? I’ll get there.  First, I want to say that 90 percent of the...

Graphic designer Erin Zieske, who works for Print Mark-et, surrounds herself with items and décor that make her happy. The art-filled, 704-square-foot ranch sits...