LATEST ARTICLES

605: UP NEXT

With so many events taking place in South Dakota, we understand how it can be overwhelming to remember them all. We've decided to highlight...

605: UP NEXT

With so many events taking place in South Dakota, we understand how it can be overwhelming to remember them all. We’ve decided to highlight...

December Holiday Gift Guide

The giving season is upon us! Check out these local businesses, and "shop small" for the holidays.Someone's In The Kitchen | Polish Pottery Christmas...

Come Visit: Hill City

First known as Hillyo, Hill City was the second town in the Black Hills in conjunction with the 1876 discovery of placer gold deposits in...

Make It: Monk’s House of Ale Repute & Gandy Dandy Brew...

This downtown Sioux Falls staple is a must-stop for its ever-changing selection of craft beer on tap (39 to be exact) and in bottles...

Meet the Artist: Kenny Reed

Kenny Reed started State of Mind Woodworking by using the outline of South Dakota in an array of wooden designs. Though they still appear...

Where The Child Things Are ISO: Presents or Presence?

Let’s be honest, the holidays are a whirlwind of emotions, travel, and burnt family recipes (I still can’t eat asparagus). On top of that,...

Rudy M. Navarrete’s Tex-Mexican Restaurant

The 605 team was chatting via tmz office style (just kidding… not really) about what restaurants were new in the state. “What about the Mexican...

Ask the Johns: Vol. 10 No. 12

I drunk called my boss and am mortified. Do I acknowledge it, or just let it go? JR: Depending on how bad it was, maybe...

Touch of Italy: R Wine Bar Comes to Downtown Sioux Falls

After years of cultivating his passion for wine, Riccardo Tarabelsi is eager to share his knowledge and palate with Sioux Falls diners. The Italian native...

At Home: Jenna & Richard Watkins

When Jenna and Richard Watkins built their 2,400 square foot ranch in Rockerville, the style they had in mind was modern farmhouse. “I think it...

Brewers’ Row | December 2018

WOODGRAIN BREWING CO. 101 S. Phillips Ave. #100, Sioux Falls // woodgrainbrew.com Beer: Cranberry Gose       Style: German-style Gose       ABV: 4.2%     ...

Smokejumper Station: A Taste of Firehouse in Hill City

If the name Firehouse Brewing sounds like that of an old friend, it’s probably because the downtown brewery has been an icon of Rapid...

Waging a War on Hunger: Feeding South Dakota

When we think of concepts like poverty, starvation, and food insecurity, it can be easy to conjure images of gaunt-faced children in far-off places....

Hang Out With Sion Lidster

Sion Lidster, founder of The Blot Collective, and Jason Kurtz, founder of South Dakota Writes, recently took on the venture of opening a brick...

Always Create. Never Crumble.

Sometimes ideas come from experience, a dream, or even necessity. For Jean Magnuson, mom turned preschool teacher, it was all three. During her time...

605: UP NEXT

With so many events taking place in South Dakota, we understand how it can be overwhelming to remember them all. We've decided to highlight...

Make Last Stop Your Only Stop

Known as a Sioux Falls staple for everything entertainment, Last Stop is here this holiday season to offer something for everyone on your shopping list. This...

605: UP NEXT

With so many events taking place in South Dakota, we understand how it can be overwhelming to remember them all. We’ve decided to highlight...

New Horizons: Become a Girl Scout Leader

When Girl Scouts are mentioned, the first thought is generally cookies. Whether your vice is a box of Samoas or a sleeve of Thin...

605: Up Next

With so many events taking place in South Dakota, we understand how it can be overwhelming to remember them all. We’ve decided to highlight...

605: Up Next

With so many events taking place in South Dakota, we understand how it can be overwhelming to remember them all. We’ve decided to highlight...

BOKI GELATO & EUROPEAN STREET FOOD

Already blessed with Swamp Daddy’s Cajun Kitchen, the Jones 421 building in downtown Sioux Falls has continued to grow with more food options that...

CHUBBY CHIPMUNK: A Chocolate Craze

One Deadwood store is helping keep its community sweet by getting back to the basics when churning out its chocolate creations. A team of...

Hang Out With Yany Avelar

As a former 605 Magazine intern, and with advertising agency experience under her belt, 605 is excited to welcome back graphic designer Yany Avelar...

Spearfish’s Sunrise Hives: Making High-Quality Honey Accessible

Honey Comb
Kiah crowley has been in the business of bees practically since birth. The daughter of beekeepers, the Spearfish native grew up working the hives...

At Home: Oksana & Vitaly Silchuk

When Oksana and Vitaly Silchuk moved into their 2,207-square-foot ranch-style home in Sioux Falls, it was 2008 and they were newlyweds. “ was getting foreclosed...

Where The Child Things Are ISO: Parenting Rulebook

It wasn’t very long ago that my days consisted of strong coffee and last-minute lunch dates. I had just married my best friend, and...

The Neighborherds: Bringing Farm-Fresh Beef To Your Doorstep

As a self-dubbed city girl from Idaho, Kristen Hicks didn’t expect her career to one day revolve around farm-raised beef. But that changed after she...

Dagger & Arrow: Spicing Up Expectations

Dagger & Arrow Bottles
Looking to give your taste buds a new kind of heat? Beau Vondra and his family turn up the flavor with Dagger & Arrow...