6 Things To Do This Month | March

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Due to the possibility of cancellations, please check events’ websites/postings before attending. 1.) 5th Annual Mash Madness   Downtown | Sioux Falls | All Day | March 5-31 Starting on the...

605 Profile | Michael Charpentier

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In June 2020, Michael Charpentier came from Portland, OR, to visit his friend Jordan Taylor in Sioux Falls.  Owners of Bread & Circus Sandwich Kitchen, Taylor and Barry Putzke were playing with the idea of opening a...

605 Tries | St. Patrick’s Day Prep at McNally’s Irish Pub

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McNally’s Irish Pub is a South Dakota staple for celebrating St. Patrick’s Day. While it will look a little different this year, there are plenty of options to experience St. Paddy’s at the bar or at home. 

Meet the Creative | Hannah Van Steenwyk

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In November 2020, owner of Hannah V Fine Arts, Hannah Van Steenwyk, walked into La Luna Café with her husband in downtown Sioux Falls for the first time.   

The Heart of Buenos Aires | Tarquin Argentinian Restaurant

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“This happened a long time ago. I had a mental flash—it’s hard to explain,” said Carlos Gabriel Rivero (who goes by Gabriel). “I had a dream of a bull and I started to research the history of the bull, Argentinian...

Country Comfort | Spearfish Bed & Breakfast

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Home and Living, Airbnb, Rapid City, Historic, Kari Kadrmas, Skyline Wilderness Area,

Spearfish Sweets | Yulla’s Desserts

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"I believe that feeding people is a form of sharing love,” said Yulla Nickles, owner of Yulla’s Desserts in Spearfish.  Yulla was born and raised in Brazil. She says her family used to...

March | 605 Brewers Highlight

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MARCH FEATURED BREWER:REMEDY BREWING COMPANY Join Remedy Brewing Company to celebrate St. Patrick's Day a little early. “We’ve got some races that are going...

On The Menu | Wild Magnolia Coffee Bar & Eatery

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In 2020, Danielle Voyles was a manager at Green Bean Coffeehouse in Belle Fourche.  “I worked there for seven and a half years, and I was just hitting a wall on what to...

605 Stops By | The Hello Hi

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“You take care of people in the city for long enough and you start to get a feel for what they’re after,” said Sara Benson. “We thought Sioux Falls was ready for something fresh.” 

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