605 Profile // Allen Wright

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"The Dive is about being better than who we were yesterday,” said owner and chef Allen Wright. “This goes for the business, the employees, myself, our culinary program, and how we impact the community.” Wright first introduced The Dive in The Gaslight Lounge in 2022....

A New Era of Downtown // The Orion Pub

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Tucked away on 10th Street in the heart of downtown Sioux Falls sits The Orion Pub—an establishment that aims to whisk customers back to a simpler era. The Orion Pub embraces the charm of an old-fashioned neighborhood pub, offering a nostalgic atmosphere and emphasizing quality...

605 Stops By // The Original Spearfish Breakfast House

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Bob Godich has seen it all. The Arizona native, former fire department worker, and long-time chef says he attended “the school of hard knocks.”Growing up without a mother, Godich learned how to cook from a young age and hasn’t stopped since. Managing the Eagle Bar...

Hang Out With // Brendan Waltz

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With the vision to create an awe-inspiring gathering spot for the Sioux Falls community, 22TEN Kitchen & Cocktails emphasizes social dining with close friends and family. “We’re a neighborhood, upscale atmosphere specializing in serving eclectic food and beverages,” said executive chef Brendan Waltz. The reputable menu...

605 Spotlight // Thai10

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It all started with family and food. Growing up, Ruth Kitilach’s dad, Berdin Soukkeo, asked his kids the important questions. “From when we were little, he always said to me and my brothers, ‘You’re going to know how to cook. Otherwise, how are you going...

On The Menu // Hjem A.M.

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Erik Hjortnaes, a former teacher living in California, and Camillia Hjortnaes, a cobbler at the time living in Minnesota, individually moved to Custer when the pandemic hit. Originally planning on staying for a month or two, the pair met and quickly fell in love with...

605 Tries // XIX Brewing Company

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Something new is brewing on Main Street in Vermillion. XIX Brewing Company—founded by Ed Gerrish and Katey Ulrich—is the first of its kind in the college town. It offers a welcoming space for locals and visitors to gather, relax, and savor a taste of...

More Than Just a Good Meal // Mad Mary’s Steakhouse

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Along the Big Sioux River in Flandreau lies Mad Mary’s Steakhouse, which, as their slogan reveals, is a place for “more than just a good meal.” Established in 1993 as the Cattleman’s Club under the ownership of Myril Arch, the restaurant was transformed into Mad...

A Step Back In Time // Myrtle’s Fur Vault & Bar

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Stacy Newcomb yearned for more space for her existing restaurant, Parker’s Bistro, in downtown Sioux Falls. For 14 years, Parker’s has operated in its initial building, but in 2020 an opportunity arose that Newcomb couldn’t resist. “The building next door to Parker’s was available, so we...

The 605 Show Podcast // Episode 69

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The 605 Show is back again from Thinker Networks and joined by Nichelle Lund from SME Women in Business.  Surprise! Host V the Noble One is back for one episode only, and is joined by 605’s Alana Snyder. The hosts reminisce about their long-standing partnership...

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