The 605 Show Podcast: Episode 35 | “The Mini-est Mascot” at McNally’s Irish Pub

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https://www.youtube.com/watch?v=TpHu6zpZADM&t=21s The 605 Show streamed episode 35 live in a private room at McNally's Irish Pub in Sioux Falls (and remotely from home for producer Brian Bieber). Hosts V the Noble One and Alana Snyder interviewed the owner herself, Nicki Ellerbroek, who let us try items like the Irish Nachos and...

605 Tries | Toy Lending Library of South Dakota

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A friend of mine recently introduced me to Dohui Kim, a board member of Toy Lending Library of South Dakota. I found out more about the non-profit organization founded in Sioux Falls to “create opportunities for children birth to 5 years...

605 Tries | Avoiding the Flu Shot

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Life can be busy. Just when 605 publisher Alana Snyder thought she could push off the flu shot, someone else had other plans. https://www.youtube.com/watch?v=CIYkee4nbMQ&t=2s The Flu Bug and the South Dakota Department of Health are here to...

Item Guide | Personal Presents

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Whether it’s to tell someone you thought of them or a gift for yourself (because in 2020 you deserve it), here are a few ideas for the holiday season. Watch It // CellOnly...

6 Things To Do This Month | November

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Due to the possibility of cancellations, please check events’ websites/postings before attending. 1.) FALL IN LOVE WITH LEAD Various Locations | | Lead | Times Vary | November 12-14 Plan...

605 Profile | MJ Adams

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Chef MJ Adams of Potted Rabbit Media moved to the Black Hills to open The Corn Exchange after spending 12 years in New York. After 15 years, the restaurant closed down. She has since published The Corn Exchange Cookbook: From the Big...

Bickering, Brothers, & Booze

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Bickering Brothers in Pierre didn't always have that name. After spending plenty of time exploring Europe and attending school at The American University of Rome, Jamie Rounds became captivated by the idea of...

On The Menu | The Treasury

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The Treasury At Hotel Phillips in downtown Sioux Falls is all about experience. From the carefully crafted libations to the "1920s era" vibes to the service, the team says they want to make it memorable. Just don't...

Hang Out With | Kelsey Johnson

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Kelsey Johnson has always had an interest in food. She began her food journey by participating in her first cooking competition when she was 8 years old, and now she runs her own business, 605 Dietitian, LLC, founded in 2018. After...

Where The Child Things Are | Bun in the Oven

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It seems like yesterday 605 Magazine’s Publisher and Founder Alana Snyder was asking me if I wanted to write the family column, seeing as I had just returned from maternity leave with Sloan.  

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