6 Things To Do This Month | March
Due to the possibility of cancellations, please check events’ websites/postings before attending.
1.) 5th Annual Mash Madness
Downtown | Sioux Falls | All Day | March 5-31
Starting on the...
605 Profile | Michael Charpentier
In June 2020, Michael Charpentier came from Portland, OR, to visit his friend Jordan Taylor in Sioux Falls.
Owners of Bread & Circus Sandwich Kitchen, Taylor and Barry Putzke were playing with the idea of opening a...
605 Tries | St. Patrick’s Day Prep at McNally’s Irish Pub
McNally’s Irish Pub is a South Dakota staple for celebrating St. Patrick’s Day. While it will look a little different this year, there are plenty of options to experience St. Paddy’s at the bar or at home.
Meet the Creative | Hannah Van Steenwyk
In November 2020, owner of Hannah V Fine Arts, Hannah Van Steenwyk, walked into La Luna Café with her husband in downtown Sioux Falls for the first time.
The Heart of Buenos Aires | Tarquin Argentinian Restaurant
“This happened a long time ago. I had a mental flash—it’s hard to explain,” said Carlos Gabriel Rivero (who goes by Gabriel). “I had a dream of a bull and I started to research the history of the bull, Argentinian...
Country Comfort | Spearfish Bed & Breakfast
Home and Living, Airbnb, Rapid City, Historic, Kari Kadrmas, Skyline Wilderness Area,
Spearfish Sweets | Yulla’s Desserts
"I believe that feeding people is a form of sharing love,” said Yulla Nickles, owner of Yulla’s Desserts in Spearfish.
Yulla was born and raised in Brazil. She says her family used to...
March | 605 Brewers Highlight
MARCH FEATURED BREWER:REMEDY BREWING COMPANY
Join Remedy Brewing Company to celebrate St. Patrick's Day a little early.
“We’ve got some races that are going...
On The Menu | Wild Magnolia Coffee Bar & Eatery
In 2020, Danielle Voyles was a manager at Green Bean Coffeehouse in Belle Fourche.
“I worked there for seven and a half years, and I was just hitting a wall on what to...
605 Stops By | The Hello Hi
“You take care of people in the city for long enough and you start to get a feel for what they’re after,” said Sara Benson. “We thought Sioux Falls was ready for something fresh.”