Ever imagined dining under a kudu or warthog? Search no more, as Safari Bar & Grill in Renner has over 20 animals harvested by Dean Sorum and sons Paul and James.
The majority of the animals (including new bears from...
Around a few nondescript corners in Emmanuel Baptist Church, sit rows of brown paper bags, piles of white bread, and trays of deli meat waiting to be assembled. This is the headquarters for Lunch is Served, a Sioux Falls nonprofit that...
DARK CANYON COFFEE CO.
324 E. Blvd. #100, Rapid City // darkcanyon-coffee.com
Roast: Congo Organic Level: Dark City Bean Origin: Congo
Sweet, tangy, smooth mouthfeel with notes of chocolate, lemon tea, basil, and grapefruit.
THE SOURCE ROASTERY + TAPROOM
421 N. Phillips...
Nicholas Skaewski has been in the culinary industry for over eight years, and recently started his own venture of bringing gourmet dining right to the consumer's home. With a stellar team, including Lead Sommelier and Mixologist of Carnaval Brazilian...
You can pan for gold in the heart of Keystone. Now attraction is taking new steps to makes one of their own treasures shine.
Big Thunder Bar and Grill used to be known as a simple eatery with a select menu,...
It's time to 86 your usual order and try something new. Check out these dishes and drinks from across the state, and be ready to want them all.
CARPENTER BAR // ROSEMARY SALTY DOG
INDEPENDENT ALE HOUSE // VEGGIE PIZZA
MYERS' DELI...
While it’s already big news that Fernson Brewing Company is opening a new taproom in the former Bros. Brasserie Americano location in downtown Sioux Falls, it’s even more exciting that they’re keeping culinary director Ryan Tracy in the process....
For the owners of several local restaurants, serving customers goes far beyond traditional flavors and recipes.
It’s about building a community and sharing a taste of their cultures.
In Sioux Falls, Lalibela Restaurant serves traditional Ethiopian dishes, and Khorasan Kabob House...
THE SOURCE ROASTERY + TAPROOM
421 N. Phillips Ave, STE. 101, Sioux Falls // thesourcesf.com
Roast: Tanzania Tarime Level: Medium Bean Origin: Tanzania
Balanced sweet and savory with tart acidity and a heavy mouthfeel; lots of sugary flavors with chocolate, can sugar,...
I will never forget the first time I took Sloan out to eat. She was 3 weeks old and I was three weeks into planning my life around a baby.
I was meeting a friend at Panera Bread, and as...
