They’re good for much more than sauce.
This Thanksgiving, plan your dessert spread around these tiny, tart, nutrition-packed treasures.
Cranberry Coffee Cake
Ingredients:
Makes one 10-inch springform cake.
3 large eggs
2 C sugar
3/4 C unsalted butter, cubed and softened
1 tsp vanilla
1 tsp almond extract, optional
2 C all-purpose flour
1 tsp salt
2 1/2 C cranberries (12-ounce bag)
Directions:
Preheat oven to 350 degrees.
Lightly grease a 10-inch cake pan.
Use a mixer to beat the eggs and sugar until double in volume, leaving ribbons on top of the batter when you lift the beaters.
Beat in butter, vanilla, and almond extract until smooth.
Use a spatula to fold in flour, salt, and cranberries.
Spread batter gently into the prepared pan.
Bake 60-80 minutes, until toothpick comes out clean. Cover with foil after 30 minutes.
Cool completely before serving.
