Make It: Crawford’s Bar & Grill
Known for its funky and energetic ambiance, Crawford’s Bar & Grill is the perfect place for innovative cocktails (like the Smoked Old Fashion and the famous Epiphany), an extensive wine and beer list, and flavorful dishes. Enjoy private dining for special occasions, or check out live music on Sunday evenings. Try these house recipes or eat and drink stress-free by the fire at their historic downtown space.
Pisco Sour
Ingredients:
2 oz Prisco Barsol Quebranta
½ oz Housemade simple syrup
1 oz Lemon juice
1 Fresh egg white
Angostura Bitters
Directions:
Add all ingredients to a shaker and fill with ice.
Shake vigorously and strain into a highball glass.
Garnish with 3 gentle drops of bitters that will settle into foam.
Tyler Rien
Bar Manager
“This is a classic Peruvian cocktail. I like bringing a groovy cocktail to South Dakota and exposing them to something they might try otherwise.”
Crawford's BBQ Sauce
Ingredients:
6 C Ketchup
4 1/2 C Brown sugar
3- 1/2 C Red wine vinegar
1/2 Cup Liquid smoke
6 T Butter
1/4 C Garlic powder
2 T Onion powder
3 T Paprika
3 T Ground cinnamon
3 T Cayenne pepper
Salt and pepper to taste
Directions:
Brush on barbecue sauce on slow roasted ribs that have been baked for four hours. Recommended to serve with a loaded baked potato and vegetable.
Theresa Rasmussen
Executive Chef
“This is a creation of my own, and is a home-cooked type of meal with sauces made from scratch.”
