Blue Rock Bar & Grill has been falling into a new menu, both with cuisine and cocktails.
As “the dining destination” at the Sanford Sports Complex in northwestern Sioux Falls, the team of chefs have been busy, recently releasing new dishes like the Steak Poke Bowl and the Mediterranean Salmon.
“Holiday season is coming up quickly, which I thoroughly enjoy, as it allows us to make a great first impression to people who have never been to Blue Rock before.”
– Seth Nasby
For lighter fare, The Fieldhouse Salad is also new with fresh greens, ham, grilled chicken, cheddar cheese, hard-boiled eggs, ripe heirloom tomatoes, sliced English cucumber, house croutons, and tangy pickled red onions.
As many patrons grab a bite at Blue Rock before and after events at Sanford Pentagon or pre/post a round of golf at Great Shots, the team has noticed some new menu items have already become “slam dunks.”
PRO TIP
Order online for a quick pick-up.
“The Mediterranean Salmon with pesto risotto and the Philly Cheesesteak have quickly become our most popular items, aside from our Wagyu Smash Burgers,” said general manager Rich Drawdy.
Blue Rock is known for their spin on Smash Burgers, which are not only made with North 40 Premium Wagyu Beef, but are also completed with fresh Breadsmith buns. Classics include the Egg Burger and the Mess With Me Burger with fries, queso, bacon, grilled pickled jalapeños, and roasted garlic aioli.
Restaurant manager Seth Nasby and Drawdy say it’s hard to choose when they order off the menu, but they do have favorites.
“I love The Troy (two grilled chicken breasts, sautéed vegetables, and mashed potatoes) for sure and the Carne Asada Tacos, which are made with local Tortilleria Hernandez tortillas,” said Nasby.
TACO TUESDAYS
Try Blue Rock’s daily specials, like a $13 taco bar on Tuesdays or salad bars during the week.
When it comes to dessert, the Blue Rock team has a resounding go-to—the Blueberry Flapjack.
“The Blueberry Flapjack is layers of thick, buttery cake with cinnamon caramel and fresh blueberries,” described Nasby. “Extra whipped cream for me, thank you.”
For imbibing, the crew says they mix it up with the cocktail selection.
Right now a staff fave is the Samoan, which is a tequila-based summer drink with pineapple, jalapeño, and chamoy.
Recent seasonal drinks have autumnal flavors, like the Fireside Rye (rye bourbon, orange liqueur, apple cider, a cinnamon stick, and garnished with an orange) and the Pumpkin Spice Russian (rocks glass with ice, one ounce of New Amsterdam Vodka, one ounce of pumpkin spice liqueur, three ounces of heavy cream, and a cinnamon stick).
“When I’m not enjoying a cocktail, I’m typically having a tall Blue Rock Blonde Ale made locally for us by Remedy Brewing Company.”
– Rich Drawdy
“The Smoked Old Fashioned is a classic and staple ordered by guests, always,” said Nasby. “Current featured drinks also include the Devil’s Margarita and Blue Rock Island Tea.”
Catering has taken off for Blue Rock, and Nasby says they just wrapped their busiest wedding season yet. With growth comes the need for more team members.
“We’re looking for some energetic people to come work with us,” described Nasby.
Holiday party season is fast-approaching, and Drawdy says it’s a great time for guests to rent out the Upper Deck or the Lodge.
“We feel we can accommodate any situation,” said Drawdy. “Blue Rock is great for holiday parties, special events, or just a night out. Or even bring out the team after a big win to celebrate.”
FOR MORE INFORMATION, VISIT BLUEROCKBARANDGRILL.COM+
