When a new ownership group took over Air Madness in Harrisburg January of 2022, a new vision took over as well.
“After we purchased the business, we made...
Director of Siouxland Libraries Jodi Fick says their library system has a long history of Bookmobiles serving the community. In the 1950s, as schools were growing rapidly,...
Great Shots opened in 2019 as South Dakota’s answer to the growing golf entertainment industry. The inspiration for Sioux Falls social experience was found on a visit...
Non-profit Mosaic Arts & Events offers so much to the Sioux Falls surrounding community while supporting artful endeavors and communal events, Mosaic education director Anna Hudelson says.
“Our...
With the simple goal of selling a few loaves of sourdough out of their Rapid City home, Makenzie and Peter Mitchell became a business in 2021.
“What started...
Christin and Josh Blom had their first date at Ben’s Brewing Co.—a downtown Yankton staple.
“ always had a special place in our hearts, and we've enjoyed the...
“Bibi” was BibiSol’s owner and chef Marcela Salas’ nickname growing up.
“In Persian, the word means 'matriarch, grandmother, or female leader' within a community,” revealed Salas. “We found...
“The Hotel Alex Johnson has been a staple to the Rapid City area, and we are working hard to merge two local businesses,” said Alexis Sullivan, co-owner...
The dahlia—the national flower of Mexico—was the inspiration behind Dahlia Kitchen + Bar in Sioux Falls, located in The Steel District downtown along the Big Sioux River.
Owner...
With a million burgers under his belt, Claude Smith was ready to hang up the towel and try something new.
The popular Custer restaurant, Black Hills Burger &...
“Brooks, a pure heart, saw humans differently than most,” said Brooks’s mother, KrisAnne Christenson. “His values weren’t about wealth or prestige. They were about acceptance, inclusion, and...
Experience elevated Midwest-inspired cuisine at The Steel District’s Ironwood Steakhouse.
“Ironwood is our classic premier supper club concept,” said owner and chef Josh Thoma.
The concept for Ironwood began...