In the May issue, Ode to Food and Drinks shares recipes for its sweet and tart Roarin’ Ruby-Tini and brunchy favorite the San Francisco Special. In this web extra, the sophisticated riverfront eatery wants us to look ahead to cocktails on the patio with a twist on the classic Arnold Palmer.

The Dirty Arnold


– 1 oz. lemon vodka

– 1 oz. cherry liqueur

– unsweet tea

– club soda

– lemon and cherry for garnish


– Add vodka, liqueur, and tea in cocktail shaker.

– Shake.

– Pour into ice-filled glass, leaving a little room at the top.

– Top with club soda.

– Garnish and enjoy!



McNally’s Irish Coffee

Throwing a Stress-Free Holiday Cocktail Party

Grown-up Hot Chocolate Bar

Al’s Oasis Margarita

Three-Ingredient Signature Drinks

Facebook Comments