DARK CANYON COFFEE CO.
324 E. Blvd. #100, Rapid City // darkcanyon-coffee.com
Roast: Congo Organic    Level: Dark City    Bean Origin: Congo
Sweet, tangy, smooth mouthfeel with notes of chocolate, lemon tea, basil, and grapefruit.
THE SOURCE ROASTERY + TAPROOM
421 N. Phillips Ave, STE. 101, Sioux Falls  // thesourcesf.com
Roast: 605 Espresso   Level: Medium  Bean Origin: Brazil and Guatemala
Chocolate, berries, and caramel.Â
STURGIS COFFEE COMPANY
2275 Lazelle St., Sturgis // sturgiscoffeecompany.com
Roast: Salted Caramel    Level: Light-Medium    Bean Origin: Brazil
This is a flavored coffee. Aromatherapy in a cup.
OAK ROASTERS
329 Main St., Rapid City // facebook.com
Roast: Colombia    Level: Light-Medium    Bean Origin: Colombia
If you’re a fan of Colombian coffee, you’re bound to like this one. Unassuming brightness, cocoa, and mild molasses.Â
KOOL BEANS COFFEE AND ROASTERIE
314 Main Ave. #5, Brookings // koolbeanscoffee.net
Roast: Bobcat Breakfast Blend    Level: Medium    Bean Origin: Guatemala and Sumatra
This coffee is a delicious combination of Guatemalan and Sumatran coffee. Discover the Guatemalan flavor notes of toffee, citrus, and soy nut, paired with Sumatran Red Pepper.Â
CHERRYBEAN COFFEE CO.
204 N. Broadway Ave, Marion // cherrybean.net
Roast: Caramel Pecan    Level: Medium    Bean Origin: Nicaragua and Peru
We take our Caribbean Queen roast and add organic caramel and organic butter pecan coffee flavoring. It’s the perfect morning coffee for spring!Â
