The seasons are changing and so are our appetites. Here are just some of the fall favorites local eateries are bringing to the table.
GAYLEN’S HOMEGROWN POPCORNÂ // Caramel Cinnamon Roll // Gourmet caramel mixed with cinnamon and cinnamon sugar, drizzled with white chocolate for the icing on top.
THE TREASURY AT HOTEL ON PHILLIPSÂ // Daytrader // House blend rum, chai-infused coconut cream, and lemon.
BREADSMITHÂ // Pumpkin Bread // Seasonal specialty bursting with flavor.
MCNALLY’S IRISH PUBÂ // Blackened Blue Burger // Blackened Blue Burger topped with melted gorgonzola cheese, Canadian apples, and caramelized onions.
PARKER’S BISTROÂ // Jekyll & Hyde // Corsair Triple Smoke (American-smoked whiskey), and Lazzaroni amaro.
22TEN KITCHEN COCKTAILSÂ // Curried Lamb Burger // Snap peas, goat cheese, pepita pesto, arugula, and green curry.
