Make It: All Day Cafe
Recently named one of the top seven places to grab a Bloody Mary in South Dakota by onlyinyourstate.com, All Day Cafe is a local favorite for brunch any day of the week. But the restaurant is about more than just breakfast. The talented team created a dinner dish and a dessert drink to enjoy at home or on their incredible patio.
TIRAMATINI
Ingredients:
1 oz. Vanilla vodka
1 oz. Rumchatta
½ oz. Kaluha
½ oz. White Créme de Cocoa
Directions:
Shake over ice.
Strain into a martini glass.
PAD THAI
Ingredients:
4 oz. Sliced chicken breast
3 ea. Shrimp
1 oz. Red onion
2 oz. Green and red bell peppers
1 oz. Shredded carrots
5 ea. Snap peas
1 oz. Sliced celery
4 oz. Pad Thai sauce (soy, fish sauce, sweet chili to tast)
4 oz. Noodles
Garnish
1 oz. Bean sprouts
1 tb. Crushed peanuts
1 tb. Cilantro
1 tb. Sliced scallions
1 ea. Lime wedge
Directions:
Sauté chicken and shrimp.
Add vegetables and cook until tender.
Add Pad Thai sauce and bring to a boil.
Toss in noodles.
Place garnish ingredients on top.
