Don’t be fooled by the name—while Harry’s barbershop is connected, there is also a massive restaurant by the same name and ownership in downtown Watertown.
Harry’s—or Harry’s Hair Cuts & Hot Towels—is known for a good shave and an even better burger.
Patrons can go for the popular and safe option, like Harry’s Classic Burger (served with lettuce, onion, tomato, and pickles on a toasted bun), or they can try the Burger of the Week, which the company reveals every Monday on social media.
“We have a burger that’s not on the menu every week that’s a new creation,” said general manager Angie Lawrence. “It’s something to bring [customers] back each week, and people start looking early on Facebook Monday morning.”
The week 605 visited was Harry’s Cordon Bleu Burger. The house-seasoned burger was topped with ham, two chicken strips, a three-cheese blend, Cajun alfredo sauce, and was on top of a bed of lettuce, onions, and tomatoes.
“Nachos are another one of our big menu items,” said Lawrence. “A lot of people come just for the nachos, which are plenty big to share.”
And big they are. For example, the Southwest Surf and Turf Nachos are tortilla chips topped with queso blanco, smoked shrimp, grilled steak, peppers, onions, corn and black bean salsa, a shredded three-cheese blend, and southwest ranch.
Harry’s also has a special on another popular item—wings. Monday is 50-cent wings night, and patrons can either choose a sauce or rub.
“We smoke our wings prior to deep frying them, and we have a bunch of homemade sauces,” said Lawrence. “Pineapple Whiskey is one of our most popular sauce options.”
One of the newest additions to the menu is the Sandwiches & Melts section for evening dining.
“People loved them at lunch and wanted them at dinnertime,” said Lawrence.
A fresh choice is the Turkey Bacon Swiss, which has thinly sliced fried turkey, bacon, Swiss cheese, tomato, lettuce, and house-made garlic mayo on grilled Texas toast.
Also newer to Harry’s is liquor. The restaurant acquired a liquor license in
the last year, so they have just recently been creating a cocktail list, says server Jane Allen.
This summer they’ll have cocktails like the Malibu Summer Rose.
“This is our first patio season with cocktails,” said Allen. “We’re excited to experiment with different drinks and enjoy the sunny weather.”
FOR MORE INFORMATION, VISIT HARRYSHAIRCUTS.COM.
MORE OF WHAT'S ON THE MENU
STARTING LINEUP
TENNIS CHEESEBALLS
Cheeseballs served with green cucumber ranch.
BACON CHEESE FRIES
Beer-battered french fries topped with quest blanco, chopped bacon, shredded cheddar, and green onions.
MAJOR LEAGUE BURGERS
HALL OF FAME BURGER
Topped with jalapeńos, onion rings, pepper jack cheese, spicy BBQ sauce, and rain’ Cajun rub.
HAWAIIN PRO BOWL BURGER
Topped with ham, bacon, sliced pineapple ring, pepper jack cheese, and BBQ sauce.
FIELDER’S CHOICE
CHICKEN PHILLY NACHOS
Tortilla chips topped with queso blanco, grilled chicken, mushrooms, peppers, onions, shredded three-cheese blend, pub sauce, and garnished with green onions.
CHEF SALAD
Chicken, ham, bacon, cucumbers, cherry tomatoes, shredded three-cheese blend, and a hard-boiled egg on American lettuce blend with choice of dressing.
12″ HOMEMADE PIZZA
CAJUN CHICKEN ALFREDO
Cajun alfredo sauce, chicken, andouille sausage, corn and black bean salsa, and pico de gallo.
GAME WINNING BASKETS
CHISLIC PLATTER
Hand-cut BBQ-season sirloin cubes, served with toast and choice of sauce.
DESSERT
HARRY’S COOKIES AND CREAM
Three deep-fried, graham cracker-crusted Oreos served with Oreo whipped cream.
