STURGIS COFFEE COMPANY

2275 Lazelle St., Sturgis // sturgiscoffeecompany.com

Roast: Our House Decaf       Level: Medium to Dark, City Roast         Bean Origin: Mexico

Swiss Water Process for full flavor… you can’t tell it’s decaf!

CHERRYBEAN COFFEE CO.

204 N. Broadway Ave, Marion // cherrybean.net

Roast: Ethiopian       Level: Medium-Light       Bean Origin: Koke, Yirgacheffe

Balanced and sweet with tart acidity and a smooth mouthfeel; very floral with jasmine, lemon, toffee, and black tea flavors.

DARK CANYON COFFEE CO.

324 E. Blvd. #100, Rapid City // darkcanyon-coffee.com

Roast: Rwanda Organic       Level: City Roast      Bean Origin: Gishamwana Island, Rwanda

Full body with fruity acidity and notes of dates and raisins.

KOOL BEANS COFFEE AND ROASTERIE

314 Main Ave. #5, Brookings // koolbeanscoffee.net

Roast: Brazil Red Catuai       Level: Light       Bean Origin: Brazil

Fermented for 48 hours with passion fruit and pineapple helps drive down the acidity to highlight the sweet honey and cacao flavors.

OAK ROASTERS

329 Main St., Rapid City // facebook.com

Roast: Mexico – Certified Fair Trade Organic       Level: Light-Medium   Bean Origin: Mexico

This is your nostalgic coffee. Balanced and straightforward, mellow, a little nutty, nothing that will intimidate the family after Sunday dinner or make you think too hard. Pairs well with afternoon pie.

THE SOURCE ROASTERY + TAPROOM

421 N. Phillips Ave, STE. 101, Sioux Falls  // thesourcesf.com

Roast: Ethiopia Yirgacheffe  Level: Medium   Bean Origin: Ethiopia

Grapefruit, berry, and almond flavors. Mild, sweet, and clean with a smooth mouthfeel.

Facebook Comments