By Denise DePaolo
Mi Tierra had been open for a few weeks when we stopped in for lunch on a Friday afternoon. Situated in the former Touch of Europe location at 13th and Phillips in downtown Sioux Falls, we were excited to see what had been done with the iconic space.
Like Touch of Europe, the main dining room was in the basement. We passed the main level bakery on the way down, which appeared to be well-stocked with pastries and other sweet confections. The large basement, partitioned by brick arches and decidedly “old world” architectural details mingled happily with its new south of the border makeover. Tables were topped with striped Mexican blankets, covered in a layer of thick plastic for protection. Mexican-themed art and twinkly lights hung from the walls and passageways. Soft Spanish language music drifted from the speakers. We were geared up for a great lunch experience.
Our server greeted us immediately at the bottom of the steps and showed us to a booth. She took our drink orders and told us she’d grab some chips and salsa. When they were delivered, I tried not to see the salsa as a (literal) red flag. The chips were crunchy and flavorful, although standard. The salsa, however, was confusing. There were absolutely no chunks or secondary colors of any kind in the salsa. It was more like a taco sauce; a flat, watery red with a very distinct chili powder flavor.
The three of us ordered a few items to share: Super Nachos, Burritos Mi Tierra, the Sizzling Fajitas with chicken, and an extra side of rice and beans. Per our request, our server, who told us it was her first day, brought out the nachos first.
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