Ever imagined dining under a kudu or warthog? Search no more, as Safari Bar & Grill in Renner has over 20 animals harvested by Dean Sorum and sons Paul and James.  The majority of the animals (including new bears from...
Hester and Joe Prouty moved into their small-batch production studio in the former Landstrom building in Rapid City almost a year ago, using clay from South Dakota for their popular mugs, bowls, and more. The business, dubbed Prouty Pottery,...
DARK CANYON COFFEE CO. 324 E. Blvd. #100, Rapid City // darkcanyon-coffee.com Roast: Congo Organic       Level: Dark City      Bean Origin: Congo Sweet, tangy, smooth mouthfeel with notes of chocolate, lemon tea, basil, and grapefruit. THE SOURCE ROASTERY + TAPROOM 421 N. Phillips...
The first job I had was at A Taste of the Big Apple, which was known for its New York-Style pizza and has since closed. That restaurant holds a special place in my heart, and I couldn't have asked for...

605: UP NEXT

With so many events taking place in South Dakota, we understand how it can be overwhelming to remember them all. We’ve decided to highlight our favorite things happening week by week, focusing on unique, fun, and creative events across...

605: UP NEXT

With so many events taking place in South Dakota, we understand how it can be overwhelming to remember them all. We’ve decided to highlight our favorite things happening week by week, focusing on unique, fun, and creative events across...

605: UP NEXT

With so many events taking place in South Dakota, we understand how it can be overwhelming to remember them all. We’ve decided to highlight our favorite things happening week by week, focusing on unique, fun, and creative events across...

605: UP NEXT

With so many events taking place in South Dakota, we understand how it can be overwhelming to remember them all. We’ve decided to highlight our favorite things happening week by week, focusing on unique, fun, and creative events across...
Nicholas Skaewski has been in the culinary industry for over eight years, and recently started his own venture of bringing gourmet dining right to the consumer's home. With a stellar team, including Lead Sommelier and Mixologist of Carnaval Brazilian...
While it’s already big news that Fernson Brewing Company is opening a new taproom in the former Bros. Brasserie Americano location in downtown Sioux Falls, it’s even more exciting that they’re keeping culinary director Ryan Tracy in the process....

On the Cover

Come Visit

X