Looking to give your taste buds a new kind of heat? Beau Vondra and his family turn up the flavor with Dagger & Arrow hot sauces. The owner explained how the operation redefines spicy in the midwest.
Dagger & Arrow...
The state’s vast, diverse outdoor spaces are worth toasting. This is a message that South Dakota Game, Fish and Parks hopes we carry with us always, but especially during 2018 and 2019, when we commemorate “100 Years of Outdoor...
With access to the Sioux Falls Convention Center and the Denny Sanford Premier Center, the Sheraton is perfect for a trip to Sioux Falls or to grab a bite or drink before or after an event. 605 stopped by...
FERNSON BREWING COMPANY
201 N. Weber Ave. #100, Sioux Falls // fernson.com
Beer: Gallivant Style: Hazy IPA ABV: 7.3% IBU: 40
Gallivant is our new “Wandering Hop Series” Hazy IPA. This batch uses Citra & Azacca...
Starting as a 605 intern, followed by advertising agency experience, we are excited to welcome artist Yany Avelar back as the multimedia designer for the 605 brand. Get to know the person behind the layout and photography.
WHERE ARE YOU FROM?
I'm from...
“I love ghost stories, ghost movies, ghost hunting TV shows, and the concept of ghosts,” he continued, “but what I don’t like is how it makes my research and people’s experiences seem easily debunkable, or even hokey. There is...
MONKS HOUSE OF ALE REPUTE AND GANDY DANCER BREW WORKS
420 E. 8th St., Sioux Falls // monkshouseofalerepute.com
Beer: Buzzard's Roost Style: Cream Ale ABV: 4% IBU: 22
Monk's flagship light beer. Buzzard's Roost is a...
Fashion trends can come and go as soon as you purchase them. That's not the case for this upcoming season. This Fall, prepare yourself for returning trends, like layering, coats, colors, and patterns. But with a 2018 upgrade.
TH GREY
ZANDBROZ...
The Sioux Falls Skyforce is the longest running minor league basketball team in the United States, and this upcoming season marks its 30th anniversary. There are a lot of teams at this level that have folded or moved, but...
It’s been a good year for chislic.
The traditional cubed red meat became the official state “nosh” this past March. In July, thousands flocked to Freeman for the inaugural South Dakota Chislic Festival. Then, in August, the restaurant Urban Chislic...
