Around a few nondescript corners in Emmanuel Baptist Church, sit rows of brown paper bags, piles of white bread, and trays of deli meat waiting to be assembled. This is the headquarters for Lunch is Served, a Sioux Falls nonprofit that...
While pursuing her Bachelor's degree in Fine Arts from South Dakota State University, Elkton native, Emilie Nettinga, remembers being told that the only career path for someone with her degree was education.
After graduation however, she went on to work at several...
Spring is here, which means it's time to refresh and revamp your style. 605 picked our favorite local trends that are sure to starts your season off with a fresh start.
GREAT OUTDOOR STORE // COTOPAXI TASRA 16L BACKPACK // $80.00
THE DIAMOND ROOM...
South Dakota native and interpreter at Natural Beauty, Sara Benson, saw a need for more accessible hospitality in Sioux Falls. Benson took to creating an Airbnb that felt comfortable, affordable, and was unique to the area. 605 paid a visit...
DARK CANYON COFFEE CO.
324 E. Blvd. #100, Rapid City // darkcanyon-coffee.com
Roast: Congo Organic Level: Dark City Bean Origin: Congo
Sweet, tangy, smooth mouthfeel with notes of chocolate, lemon tea, basil, and grapefruit.
THE SOURCE ROASTERY + TAPROOM
421 N. Phillips...
Nicholas Skaewski has been in the culinary industry for over eight years, and recently started his own venture of bringing gourmet dining right to the consumer's home. With a stellar team, including Lead Sommelier and Mixologist of Carnaval Brazilian...
It's time to 86 your usual order and try something new. Check out these dishes and drinks from across the state, and be ready to want them all.
CARPENTER BAR // ROSEMARY SALTY DOG
INDEPENDENT ALE HOUSE // VEGGIE PIZZA
MYERS' DELI...
While it’s already big news that Fernson Brewing Company is opening a new taproom in the former Bros. Brasserie Americano location in downtown Sioux Falls, it’s even more exciting that they’re keeping culinary director Ryan Tracy in the process....
THE SOURCE ROASTERY + TAPROOM
421 N. Phillips Ave, STE. 101, Sioux Falls // thesourcesf.com
Roast: Tanzania Tarime Level: Medium Bean Origin: Tanzania
Balanced sweet and savory with tart acidity and a heavy mouthfeel; lots of sugary flavors with chocolate, can sugar,...
They say your attitude is a direct representation of your space, so why not start where you kick off your day? Local designers took us into their favorite rooms to give 605 the tricks of the trade to making each...
