(Photo by Marlon Scaheffer)
Brent Amaker and the Rodeo travel the world spreading their whiskey-soaked brand of dark, yet warm country western music. To promote the band’s new EP Country Sky, Brent Amaker talks with Austin Kaus about the band’s history, preferred meals and cocktails, and why visits to South Dakota never fail to leave a lasting impression.

AK: Give me a brief history of the Rodeo. What led to the formation of
the group? What changes have occurred since its inception?

BA: Brent Amaker and the Rodeo started as an offshoot of a Seattle motorcycle club. Me and some buddies wanted to start a western band, and we planned on riding our bikes to shows. Shortly after formation, we started touring, and logistics made it difficult to maintain. So we ditched the bikes, bought a 15 passenger van, and focused on the music.

Since the band formed, the original members have been replaced. That was also the result of the tours. It’s a lot to ask of band members to hit the road over and over on a shoestring budget. So gradually, the first group of guys left. The new members were made up of members who were serious about touring and making something happen with their music careers. The Rodeo as it stands right now is what I consider to be the true Rodeo. I’ve never performed with more talented musicians. And every one of them has a crazy streak that embodies the spirit of the Rodeo. I’m lucky to be playing music with this band. They ARE the best.

AK: This is the first EP for the band. It’s also a much quicker
turnaround than usual. How did this EP come to be? Why so (relatively)
fast?

BA: Every time the Rodeo records, we document a moment in time. There is no guarantee that we’ll have the chance to recapture a particular energy if we go back to it later. We produced a small batch of songs that represented the current evolution of the project very well. So, we went into the studio and knocked it out. We could have waited to develop more songs for an LP, but I felt like these tunes stood on their own. We showed them to our label (Fin Records), and they were excited to get them out there. So here it is! The Country Sky EP.

AK: What is this EP doing to show the band’s progression as a group?

BA: For Year of the Dragon (2013), I felt like we took our brand of western music to a different place.  And when it called for it, we got weird. That wasn’t intentional, but it was just where things were at with the band.  We had a lot of fun, and I think you can hear it in those songs.  But, if anything, Country Sky finds a balance between where we’ve come from and where we are going.  The songs are hooky enough to enjoyed by fans of our earlier material and the musicianship has the character of the current line up. And for the first time you can hear a duet with a guest female vocalist (Seattle singer Rachael Ferguson of NighTraiN). Things feel very natural with this release. I think that’s the way it’s supposed to be.

AK: Was the sound you were shooting for what you ended up with?

BA: I wasn’t looking for a specific sound so much as I wanted a recording that represented what we had become. We’ve done that with Country Sky, and I’m very happy with it.

AK: You’re a band with a sort of connection to South Dakota. Tell me about that.

BA: It all started with my buddy Troy Nelson, who is a DJ at KEXP in Seattle. I met him in 1997. He had just arrived from Mitchell, and I had moved from Oklahoma City. We met at an open mic in Seattle and became friends. Troy’s buddies would come visit for vacation, and we’d all hang out. One of the first I met was Johnny Podhradsky, who would eventually become our band photographer. When the Rodeo started touring, the South Dakota crew provided crash pads throughout the country. We’ve enjoyed free accommodations in Los Angeles, San Francisco, Denver, Minneapolis, New York, Sioux Falls, and Mitchell (just to name a few spots). Folks from South Dakota are good people and always seem to welcome a traveling musician. So, if we get within a couple of states of S.D., we make a point of swinging through for a show. Not to mention, you folks really know how to have a good time. I love playing music in South Dakota.

amakerwehde
Brent Amaker prepares for a whiskey baptism in Mitchell, S.D., in 2010. (Photo by Laura Wehde)

AK: Are you still pouring whiskey into the mouths of audience members?

BA: We cut that song (“Bring Me the Whiskey”) out a while back. People use to buy us so many shots when we played the song, that we couldn’t drink them all. So, I turned it into an opportunity to welcome folks to the “Church of the Rodeo” with a whiskey baptism. It was fun, but our set evolved and we moved onto other things. However, there is a place and time for everything. We have a few spots around the country where the club owners will hand us a full bottle of whiskey when we arrive. It’s always polite to share when handed a bottle of whiskey. So, you never know for sure. It can still happen.

AK: What’s the best drink you yourself have had?

BA: There’s a place in Seattle called Canon. Their signature “Canon” cocktail is one of my favorites (www.canonseattle.com). They are serious about their drink and known for crafting world class cocktails. But these days, I’m equally happy with a Bulleit Rye neat.  My favorite drink changes from one year to the next. It’s good to have a moving target.

AK: Best meal?

BA: My best meal would be the one my wife serves me at the end of a tour. There is nothing like the taste of food cooked by a good woman after spending countless weeks in a van with a bunch of dudes. Anything she serves me in that moment is my best meal…as long as it’s steak.

AK: It was a pleasant surprise to hear the word “Kongo” in “Top of the Food Chain.” I can assume you’re referencing Mitchell’s finest (and only) strip club?

BA: That would be correct. I’ve got this memory of rolling into Mitchell on the opening day of hunting season. We had driven all night to get there, so the whole experience was surreal. When we stopped for gas at 5 a.m., the mini mart was loaded with hunters starting their day. We had been eating trucker speed all night and were now trying our best to see straight. They were all bright eyed, refreshed, and ready to hunt. After that, we powered through for a radio interview and then finally got a couple of hours of sleep before hitting the bar where we would play a show. After we loaded into the venue, the owner offered to take the whole band out for some entertainment. We jumped into his SUV together and headed to the Kongo. I’ve been to my share of gentlemen’s clubs, but I’ve never seen so many hunters and strippers in the same room. What a concept! Collectively, it was one of our favorite tour moments ever. For those outside of South Dakota, you might not know that this is a truly unique cultural phenomena.  Did you know that they bring ladies from all over the state during this week due to high demand? Nuts! So as it is with most of my songs, I was playing guitar, the words just happened and the song wrote itself. That’s why touring is such an important part of this project. You need memorable experiences for songwriting to happen naturally.

 

AK: Will you be visiting the Kongo Klub on the next tour?

 

BA: I hope so.

 

AK: Any final thoughts on the future of the Rodeo?

 

BA: I’m just glad to be doing this and hope folks will check out the new music. Country Sky is available on iTunes now. Give it a listen and download “Top of the Food Chain.” It’s all about South Dakota and it’s all TRUE.

 

For Austin’s review of Country Sky, see this month’s issue of 605 Magazine. Click here to check out the latest from Brent Amaker and the Rodeo on iTunes.
Facebook Comments