By Hannah Koeller
An adult twist on this cold weather favorite is perfect for a small gathering of friends or for family visits this holiday season. With a wide variety of options for alcohol and garnishes, countless custom combinations are possible.
Start With Basic Hot Cocoa
Mix:
3 ½ C Sugar
2 ¼ C Cocoa
1 T table salt
Milk (1 C per serving)
Directions:
Combine dry ingredients in bowl.
Store in airtight container.
Warm milk in saucepan over low heat.
Stir frequently.
Do not allow milk to boil.
As milk warms, add two tablespoons of mix for each cup.
Stock Your Bar
Alcohol: Kahlua, Bailey’s, Frangelico, butterscotch or peppermint schnapps (really, any favorite liqueur works)
Garnishes: Marshmallows, chocolate chips, whipped cream, chocolate syrup, white/peppermint chips, cinnamon sticks, candy canes
Tips
- Add 1 ½ oz. alcohol per cup of hot cocoa.
- Use your favorite candies, ice cream flavors, or desserts as a guide to experiment with flavors. (Example: If you like Nutella, try a little Frangelico. If you’re a Girl Scout Cookie fan, add some peppermint schnapps.)
