FEBRUARY FEATURED BREWER:
SAWYER BREWING CO.

“Every year has surprises, but 2021 didn’t deliver anything too crazy,” said Lee Eddy, co-owner of Sawyer Brewing Co. “Spearfish saw a busy summer of travelers and tourism, so we were excited to capitalize on that.” 

The remote location of the brewery has brought a lot of traffic since 2020. 

“It seems everyone is escaping to the ‘wide open spaces’ since the pandemic,” said Ali Eddy, co-owner. “The Black Hills have seen an influx in vacationers, but also new residents, which in turn helps us to grow our customer base.” 

Lee says that recently Sawyer began distributing their products in northern Wyoming. 

“Customers have requested our beer in all of the surrounding states, but we are sticking close to home for the time being,” said Ali. 

And close to home, they offer a cozy spot to enjoy their menu. 

“Our taproom has tons of wood and natural accents with warm lights—it makes people feel comfortable and hunker down to enjoy some craft beers and great conversation,” said Ali. “People comment on our design all of the time, and really dig the fact that we completed the build-out ourselves.” 

The atmosphere at Sawyer nurtures a calm hang out spot and focuses on human interaction rather than sports or other standard taproom features. 

“You won’t find any TVs in our taproom, and we’ve received many, many compliments on this decision,” said Ali. 

Customers, new and otherwise, can pick from various craft beers on tap at the raw-edge wood bar top and a slew of signature wood-fired pizzas. 

Pizzas include specialties like Mediterranean, Prosciutto & Arugula, and Popper, along with a few more traditional options.


Ninja DDH

Double Dry Hopped

With a 6.1% ABV, this is a double-dry-hopped version of Sawyer’s popular Ninja Juice. The hop additions create a complex profile of citra and mosaic hops. 

605 Brewers

See what’s happening and what’s new on the menu, in the brewing lineup, or on the calendar.

+Drink | +Event | +Food

One Legged Pheasant Brewery | Aberdeen

+Morning Call 

Coffee Stout 
Morning Call is brewed with locally roasted Brazil beans to bring out an espresso-like aroma and flavor. A sweet malt backbone makes this the choice beer for the coffee lover. 


Covert Artisan Ales & Cellars | Sioux Falls

+In Fate’s Hands 

Spontaneously Fermented Sour
In Fate’s Hands is a blend of two-year-old spontaneously fermented ale. It’s sour and funky with notes of pineapple, mango, and citrus. 


Fernson Brewing Co. | Sioux Falls

+Berry Cherry Curio 

Sour Ale
With a 5.2% ABV, this fan-favorite variant is loaded with blackberries, blueberries, and cherries. Find it on tap at Fernson Downtown or in cans. 


Ben’s Brewing Co. | Yankton

+Porosha 

Russian Imperial Stout
This fourth edition of Porosha is bold, rich, and smooth with chocolate and toffee notes. 


Remedy Brewing Company | Sioux Falls

+StrataCopter 

Hazy IPA
The use of local Michigan Copper and Strata hops provide a pineapple hop characteristic that balances with a medium-bodied, slightly sweet malt characteristic. 


Crow Peak Brewing Co. | Spearfish

+Chinook Days

Brown Ale
The malty backbone of Chinook Daze supports a hop aroma and flavor reminiscent of spices and pine.weetness. 


Miner Brewing Co. | Sioux Falls + Hill City

+Pom Jasmine Cider   

Fruited Cider
In this cider, sweet apple characteristics on the nose and palate are balanced by a tart pomegranate note and a hint of jasmine.  


Look’s Beer Co. | Sioux Falls

+DDH Daisy Gazer

Double Dry Hopped Hazy IPA 
For their 200th batch of beer, Look’s Beer Co. doubled the dry hops in their flagship IPA. In the result, citrus and resinous notes abound. 


A Homestead Brew | Valley Springs

+Valley’s Finest 

American Lager
This easy-drinking lager nods to South Dakota agriculture and uses the homestead’s Cascade hops, fresh yeast, and fresh ground malts. 

Facebook Comments