605 Magazine

Pomegranate Market’s Bistro has become a go-to for health conscious eaters in a time crunch. With most items made from scratch, often using fresh, locally-sourced ingredients, the staff endeavours to make healthy food delicious and accessible. In the November issue, Bistro manager Matthew Regnier shares...

by Jordan Smith Phyllis Arends, NAMI Sioux Falls’ executive director, had an idea for a fundraiser for many years that is finally coming to life on November 7.  Arends and her husband took up ballroom dancing when their youngest son graduated high school, and she...

Many of us use the holidays as an excuse to go off the rails, diet-wise. While traditional foods should be enjoyed this time of year, it’s possible to indulge with less guilt. The trick is to make a plan. Many items on the Thanksgiving table...

Not everyone is gifted in the culinary arts. That’s just a fact of life. But it can be your little secret, thanks to classes like Culinary Boot Camp. Offered by Sioux Falls Community Education, participants can learn how to not only fend for themselves...

By Denise DePaolo After finding myself in Brookings several times on Mondays - Craft’s only closed day - I finally got a chance to try one of the newest additions to the city’s dining scene on a recent Friday. The scant signage and understated exterior...

When Carter and Anne Taylor moved from Pierre to Rapid City in 1998, they were looking for a turn-key home where their young family could grow. “When we first moved in, our kids were not even one and two, so we didn’t need a...

By Michael Todd Images by Studio Blu Photography   Andy Howes is a bit late for breakfast. The morning we’re to meet, the president and owner of Howes Oil Co. is managing a gas station makeover, the 31st of its kind. It’s another conversion to reflect his...

By Kara Sweet The sun rises over the mountain, sending golden rays onto the white-barked Aspen trees. Their orange and yellow leaves flutter in the air as the warm breeze rustles through the valley. The temperature is perfect for shirt sleeves in the afternoon, the Goldilocks of...

Deviled eggs might scream "summer barbecue" to you, but we think these delicious, protein-packed favorites should be invited to the party all year-long. In honor of Halloween, follow these step-by-step instructions for spooky deviled eggs, two ways. Ingredients - 18 Eggs - 2 T onion, finely minced -...

By Denise DePaolo The Sandbar is part of a new strip mall located just south of Sioux Falls’ busy West 26th and Marion intersection. As the name eludes, the decor concept aims to capture the sparse, unfussy, yet stylish look of a modern waterfront cabin....