605 Magazine

“Chief Henry Standing Bear lived in a time when there was uncertainty for the future, education, and of Native American culture in our country,” said Crazy Horse Memorial® chief executive officer Whitney A. Rencountre, II, Hon. D.P.S. “He wanted to do something to showcase...

When Hilton Garden Inn Downtown Sioux Falls began the renovation and rebrand process of becoming The Catlin Hotel, Tapestry Collection by Hilton, the team knew Bar Clara at The Catlin would be a great starting point. “Bar Clara at The Catlin is intimate in scale,...

“The idea is to take something very common and pour all our energy and passion into doing it uncommonly well,” said entrepreneur Michael Chidiac. Michael and his brother, Jimmy, have had a long, grueling journey creating and executing what is now the Prairie Dog Taproom...

Blue Rock Bar & Grill has been falling into a new menu, both with cuisine and cocktails.  As “the dining destination” at the Sanford Sports Complex in northwestern Sioux Falls, the team of chefs have been busy, recently releasing new dishes like the Steak Poke...

Last July, Wild Sage Kitchen & Cocktails opened its doors on the southside of Rapid City, welcoming patrons to an elevated comfort food experience. Nate Stiefvater of WR Hospitality says Wild Sage is “the next page” of the restaurant group. “It’s our new flagship...

When Logan Koopman launched The Agency Recruiting as a boutique recruiting agency in Sioux Falls in 2023, he says it was founded on an entrepreneurial spirit and a track record of recruiting success. “Our mission is to be the trusted go-to partner for our clients,...

Rooted in traditional Italian flavors, Cascata Italian Cuisine was created for guests to come together and connect over “a balanced, simple, and rustic menu.” “The inspiration behind Cascata Italian Cuisine comes from a passion for food, wine, and the joy of gathering together,” said...

The Rapid City Regional Airport (RAP) is expanding once again, adding space to serve today’s travelers and tomorrow’s, says communications and air service development manager of RAP Megan Johnson. “The Black Hills are busier than ever, and we’re making sure the airport keeps pace,” she...

Plaza fiesta translates to “party plaza,” which is why owner of La Plaza Fiesta Antonio Hernandez added it to his business name “because every meal here is meant to feel like a celebration." The Sioux Falls Mexican eatery is located on 85th Street, and...

Mark Fuoss has been involved with the South Dakota Pork Producers Council (South Dakota Pork) for 15 years and now serves as the vice president. With a lifetime of experience in farming and a degree in agronomy, Fuoss cares for pigs and piglets at every...