605 Magazine

Becky Tomac has always had a love of art, design, and all things retro. Originally from a small town outside of the Black Hills, Keldron, Becky adored vacations with her family in the Hills and decided to move there on a permanent basis. Today,...

Whitney Donohue has been both an entrepreneur and an artist since she was a little girl. Her creative roots reach back to her elementary school days, when she and her sister set up shop on a street corner selling woven embroidery floss bracelets. Growing up,...

Jeni Bergan started Chef Jeni & Company over 20 years ago in Sioux Falls and has catered a wide range of events throughout the city and the surrounding areas. While off-site catering is the company’s bread and butter, Bergan’s company on Southeastern Avenue also...

The 605 Show went live from Thinker Networks and was joined by Andrew Burger from WR Hospitality and Cagney Effling from South Dakota Pork Producers Council to celebrate good food and Porktober!

Fresh out of the University of Sioux Falls with a multitude of media and artistic talents, Greta Smith recently joined the 605 team as the new sales and account manager.  Get to know just a portion of the young professional and what she’s capable of,...

Kara Hagen and Mike Sommer felt that the town of Hot Springs was missing a cozy place for people to meet up and hang out in the afternoon and evenings. This summer, Hot Springs welcomed their new business to the main drag: Southern Hills...

Situated at the northern end of Deadwood, The Lodge at Deadwood has something for people of all ages. The Lodge is home to two on-site restaurants, over one hundred hotel rooms, a large casino floor, and a convention center for events. Check out what they...

En Place Catering crafts menus and experiences guests will not forget, according to catering director Jacob Marek. Around the third Tuesday of each month from September to April, foodies can attend the En Place Specialty Dining events in Sioux Falls. At each dinner, the menu...

It’s that time of the year again. Time for pumpkin patches, fall-scented candles, cozy blankets, apple cider, and scary movies. To celebrate the spooky season, the 605 team tried a few different iconic South Dakota haunting experiences: The Haunting of Keystone and Scotland Haunted House. Here’s...

Mack Farms near Goodwin has been in the family since 1947. Until 2009, it was a dairy operation.  To improve the health of the family and the animals, practices needed to change. In 2012, Calvin Mack purchased his first full-blood Japanese Wagyu bull to dip into...