Ask the Johns: Vol. 11 No. 10

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I HAVE TROUBLE BUDGETING, BUT I DON'T WANT TO CUT GOING OUT TO EAT OR GOING TO EVENTS WITH MY FRIENDS. HOW CAN I KEEP THEE THINGS IN MY LIFE BUT ALSO SAVE MONEY? JR: That’s easy! Tell your friends you’ll Venmo them once they...

Terror 29: A (Scary) Illusionist Experience

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Sioux Falls magician, hypnotist, comedian, and now haunted house owner and producer, Zac Tenneboe (stage name “Z*Stonish”), has some new tricks up his sleeve. Z*STONISH'S FAVORITE SCARY MOVIES/TV SHOWS > RIPLEY'S BELIEVE IT OR NOT! > THE ORIGINAL 1978 HALLOWEEN > THE SAW SERIES > THE MUNSTERS > THE ADDAMS...

Meet the Creative: Melissa Sutton

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Experience Woodlawn Cemetery like you never have before at Voices from the Past: Woodlawn by Lantern tour in Sioux Falls. Performer Melissa Sutton has been involved with the event since its inception, which gives attendees an up-close experience with some of Sioux Falls’ most...

Try It: Agua Fresh

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While downtown Sioux Falls is full of incredible options for dining out, it’s not overflowing with grab-and-go scenarios. So when the news broke that a quick dining concept was going into the former Pappy’s location in the DocuTap building on Phillips Avenue, the 605...

At Home In History

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Located just off of Main Street in Vermillion is the Austin-Whittemore House. Built in 1882 for Horace Austin, this multistory home stands as an accurate representation of rural towns in the 1880s. The 605 team met with executive director Wess Pravecek to learn more...

Hang Out With Paula Bell

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For those who love to be horrified and for those who don’t, the Haunted Farm in Worthing is for you. “There’s a scary ticket and a nonscary ticket,” said owner Paula Bell. Want to be scared? Enter the Haunted Barn (dubbed The Loft of Lunatics) or...

Item Guide: Fall Menu Trends

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The seasons are changing and so are our appetites. Here are just some of the fall favorites local eateries are bringing to the table. GAYLEN'S HOMEGROWN POPCORN // Caramel Cinnamon Roll // Gourmet caramel mixed with cinnamon and cinnamon sugar, drizzled with white chocolate for the...

On the Menu: Wileys

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“Eat. Drink. Repeat.” Since 2007, Wiley’s Tavern has been known for happy hour and for its active nightlife. Now reemerging as Wileys, the modern rebrand launched in September with earlier opening hours, a sleek new look inside and out, and a revamped food and drink...

Alexander Kriech Intuitive: Seeking Deeper Meaning

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Alexander Kriech says he’s always been drawn to the paranormal, spiritual, and the metaphysical. He buried himself in books at the local library about UFOs, ghosts, and afterlife experiences. Then, while a student at Iowa State University, Kriech says he had gone through life changes...

Where The Child Things Are: Buttons & Broomsticks

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Halloween is by far my favorite holiday. I love fall. I love candy. And I love DIY anything. Needless to say, my husband Reid puts up with a lot in the month of October.  From decorations to the constant smell of my favorite Mulled Cider...

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