STURGIS COFFEE COMPANY
2275 Lazelle St., Sturgis // sturgiscoffeecompany.com
Roast: Arlen Ness “Blissful-Ness”  Level: Lightly Darkened  Bean Origin: Honduras and Ethiopian
This blend was created around the idea of a balanced and smooth cup of coffee. Often referred to as a fruity and bright combination of sweet tones, smooth drinking, and a chocolate aftertaste. A portion of the proceeds from this limited edition goes to Multiple Myeloma research.Â
CHERRYBEAN COFFEE CO.
204 N. Broadway Ave, Marion // cherrybean.net
Roast: Harvest Moon Decaf   Level: Dark    Bean Origin: Decaf Sumatra and Decaf Mexican
Harvest Moon Decaf is a peaceful combination of Sumatran and Mexican beans, giving the coffee a nice earthy and nutty cup. Cherrybean’s organic coffee is always decaffeinated without chemicals to preserve the taste and integrity of your cup. You won’t regret brewing some up tonight.Â
DARK CANYON COFFEE CO.
324 E. Blvd. #100, Rapid City // darkcanyon-coffee.com
Roast: India Estate    Level: Medium Dark    Bean Origin: India
Sweet & citric with notes of lemon, toffee, and chocolate. Rainforest Alliance certified.
KOOL BEANS COFFEE AND ROASTERIE
314 Main Ave. #5, Brookings // koolbeanscoffee.net
Roast: Tanzanian Peaberry    Level: Full City Roast    Bean Origin: Tanzanian
Savory, citrus acidity with a heavy mouthfeel. Rich chocolate and grapefruit flavors.
OAK ROASTERS
317 Main St. STE. 2, Rapid City // Facebook.com
Roast: Peru – Single Origin (Certified Fair Trade Organic)    Level: Light-Medium    Bean Origin: Peru
Smooth and well rounded, lemon and toffee flavors with a nutty aftertaste. Plays well with others.
THE SOURCE ROASTERY + TAPROOM
421 N. Phillips Ave, STE. 101, Sioux Falls  // thesourcesf.com
Roast: Brazil Serra Negra   Level: City Roast   Bean Origin: Brazil
Coffee, cherry, cocoa, and almond flavors with citric acidity.
