August | 605 Brewers

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AUGUST FEATURED BREWERBEN'S BREWING CO. Thirsty? With Ben's Brewing Co. in Yankton, draft and craft beer lovers alike always have some place to go. The brewery, taproom, and...

Try It | Watecha Bowl

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I met owner Lawrence West of the food truck Watecha Bowl during a Downtown Sioux Falls First Friday live stream when I was a guest co-host for...

605 Stops By | Jacobs Brewhouse & Grocer

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"Expanding your tastebuds and refining your palate” is the primary goal of Jacobs Brewhouse & Grocer, a new restaurant and grocery store bringing a fresh take to...

Cabin in the Canyon

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Nestled four miles into Spearfish Canyon right at the base of a steep cliff wall, a couple sits on the porch swing of a log cabin, listening...

605 Profile | Joshua Novak

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Joshua Novak co-founded and recently launched apparel company Flyover Country with partner Vaney Hariri. The pair were inspired by the idea that South Dakota and the Midwest...

Last Stop | 25 Years of Records & Retention

Back in 1999, Corey Ross applied for a job at Last Stop CD Shop. Twenty-one years and a plethora of trends later, Ross still finds himself working...

Where The Child Things Are | The Not-So-Terrible Twos

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There are a couple of things people don’t tell you about parenthood, my favorites being: morning sickness doesn’t only happen in the morning, and the “terrible twos”...

On The Menu | Tinners Public House

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Tinners Public House has been serving patrons of Sioux Falls with a classic and casual dining experience for nearly 14 years. “Our style of cooking is casual, but...

The 605 Show Podcast: Episode 33 | “Send 3 Kids to Camp” with Katie...

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https://www.youtube.com/watch?v=wGCIlqro17c The 605 Show streamed episode 33 live from the picnic tables at Wild Water West in Sioux Falls (and remotely from home for producer Brian Bieber). Hosts...

Get to Know | Jordan, Dawn, & Peyton

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In recent months, 605 has added some new faces to the team, including a new lead multimedia designer. The summer intern crew asked them a few questions...

Get Schooled on Fish Culture | The D.C. Booth Historic National Fish Hatchery &...

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Whether patrons are seeking out a piece of American history, or they’re interested in getting up close and personal with Rainbow Trout, the D.C. Booth Historic National...

Try It | Bur Oak Diner

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"WE WERE OPEN FOR ABOUT FIVE WEEKS BEFORE WE HAD TO SHUT DOWN," RECALLED WILLIAM "BILL" NOONEY. THE CHEF AND CO-OWNER OF BUR OAK DINER IN DOWNTOWN...