6 Things To Do This Month | November

0
Due to the possibility of cancellations, please check events’ websites/postings before attending. 1.) FALL IN LOVE WITH LEAD Various Locations | | Lead | Times Vary | November 12-14 Plan...

Where The Child Things Are | Bun in the Oven

0
It seems like yesterday 605 Magazine’s Publisher and Founder Alana Snyder was asking me if I wanted to write the family column, seeing as I had just...

Hang Out With | Kelsey Johnson

0
Kelsey Johnson has always had an interest in food. She began her food journey by participating in her first cooking competition when she was 8 years old,...

On The Menu | The Treasury

0
The Treasury At Hotel Phillips in downtown Sioux Falls is all about experience. From the carefully crafted libations to the "1920s era" vibes to the service, the...

Meet the Creative | Katie Murphy

“The stress that I can relieve for others is truly something I’m meant to do,” said Katie Murphy, owner and founder of Jane Rae Events.  After starting her...

Bickering, Brothers, & Booze

0
Bickering Brothers in Pierre didn't always have that name. After spending plenty of time exploring Europe and attending school at The American University of Rome, Jamie Rounds became...

Kate’s Cottage

0
Down a paved road not far from Beresford sits Peterson Farm, a property that has been in Gale Gors's family for nearly 130 years. Among the many buildings...

605 Profile | MJ Adams

0
Chef MJ Adams of Potted Rabbit Media moved to the Black Hills to open The Corn Exchange after spending 12 years in New York. After 15 years,...

NOVEMBER | 605 Brewers

0
NOVEMBER FEATURED BREWERSAWYER BREWING COMPANY AFTER MORE THAN A DECADE OF WORKING IN THE LUMBER INDUSTRY AS A FOURTH-GENERATION SAWYER, LEE EDDY DECIDED TO OPEN SAWYER BREWING CO....

Try It | Yummy House

0
The moment I found out there was a place to get dim sum in Sioux Falls, I tried my darnedest to get in there for a review....

605 Stops By | Monks Ale House

0
“We believe in curating a beer list, which is what Jerry Hauck has done from the beginning,” said new owner of Monks Ale House Justin Henrichsen. “He...

On The Menu | Pheasant Restaurant & Lounge

0
While there are more than “six decades of memories,” general manager and head chef of the Pheasant Restaurant & Lounge, Michael Johnson, says they want guests to...