605 Magazine

The 605 Show went live from Thinker Networks and was joined by Andrew Burger from WR Hospitality and Cagney Effling from South Dakota Pork Producers Council to celebrate good food and Porktober!

Fresh out of the University of Sioux Falls with a multitude of media and artistic talents, Greta Smith recently joined the 605 team as the new sales and account manager.  Get to know just a portion of the young professional and what she’s capable of,...

Kara Hagen and Mike Sommer felt that the town of Hot Springs was missing a cozy place for people to meet up and hang out in the afternoon and evenings. This summer, Hot Springs welcomed their new business to the main drag: Southern Hills...

Situated at the northern end of Deadwood, The Lodge at Deadwood has something for people of all ages. The Lodge is home to two on-site restaurants, over one hundred hotel rooms, a large casino floor, and a convention center for events. Check out what they...

En Place Catering crafts menus and experiences guests will not forget, according to catering director Jacob Marek. Around the third Tuesday of each month from September to April, foodies can attend the En Place Specialty Dining events in Sioux Falls. At each dinner, the menu...

It’s that time of the year again. Time for pumpkin patches, fall-scented candles, cozy blankets, apple cider, and scary movies. To celebrate the spooky season, the 605 team tried a few different iconic South Dakota haunting experiences: The Haunting of Keystone and Scotland Haunted House. Here’s...

Mack Farms near Goodwin has been in the family since 1947. Until 2009, it was a dairy operation.  To improve the health of the family and the animals, practices needed to change. In 2012, Calvin Mack purchased his first full-blood Japanese Wagyu bull to dip into...

In 2006, south Sioux Falls welcomed McNally’s Irish Pub to 69th Street and Western Avenue. “My dad and I were thinking about an authentic Irish pub, thought the neighborhood was in need, and then started brainstorming,” said owner Nicki Ellerbroek. “Irish pubs are characterized by...

Try making some traditional Italian recipes with Bella Cucina Old Italian Family Recipes. Author Don Napolitano is a chef and consultant in the restaurant industry. “I started in business as a CEO. I went to the University of San Francisco for two masters degrees,” said Napolitano....

South Dakota’s pork production ranks No. 9 in the nation, according to South Dakota Pork Producers Council director of programs and communications Cagney Effling. She says they aim to move up the list. “Our organization represents over 900 producers in the state of South Dakota,”...