605 Magazine

https://www.youtube.com/watch?v=6xgUryckhWI The 605 Show kicked off 2021 with episode 37 live from a private room at Carnaval Brazilian Grill in Sioux Falls. Hosts V the Noble One and Alana Snyder interviewed Ben Schempp of Carnaval who let the team preview new to-go items, like the infamous Rodizio. The crew also got to taste a Caipirinha and...

Sioux Falls creative Dempsey Tapley is helping clients preserve family history in Family Legacy Videos with his company Homesick Productions. https://youtu.be/ywyFutBwvu4 The custom films are high-quality works to be passed on generation to generation in the family member's own words (see example video of Tapley's mother, Jessica...

Home and Living, Airbnb, Rapid City, Historic, Kari Kadrmas, Skyline Wilderness Area,

From munchies to recreation to rest, 605 has a weekend itinerary from the Vermillion Area Chamber and Development Company to experience a taste of what the town has to offer. “Vermillion has the best mix of small town charm to big city experiences, and everything...

In the old days, we would think of a bed and breakfast as being an old mansion that would be converted,” said Lisa Kneifl, owner of three Yankton Airbnbs. “And then you'd have breakfast and be folksy with the people who owned it.” In 2013,...

As staycations have become a safer, more accessible option for travel in 2020 and into the new year, 605 reminisces about some of their top road trip memories in South Dakota. Memory #1 | A Variety of the Hills 605’s Alana Snyder really battled it out...

The National Music Museum’s (NMM) doors have been closed to the public for a major architectural expansion and renovation since the spring of 2019.  “The new wing is 17,000 square feet, so it's a nice space for us that gives us the ability to have...

https://www.youtube.com/watch?v=FcOIH5Smuko The 605 Show streamed episode 36 live in the Lodge Room at Blue Rock Bar & Grill in Sioux Falls (and remotely from home for producer Brian Bieber). Hosts V the Noble One and Alana Snyder interviewed Jonathan Buckley of Blue Rock who let us preview new lodge items from the executive chef,...