605 Spotlight // Zandroz Variety
In the early 1980s, downtown Sioux Falls had more empty storefronts than full. Jeff Danz and his brother, Greg, both lived downtown and said they wanted to...
Meet the Creative // Sara Jamison
“I love working in retail, but I wanted to do it in a way that aligned with my values,” said Sara Jamison, owner and founder of Terra...
605 Tries // The Daily Collective
Whitney Donohue has been both an entrepreneur and an artist since she was a little girl. Her creative roots reach back to her elementary school days, when...
Local Midwest Merch // Oh Geez! Design
Becky Tomac has always had a love of art, design, and all things retro. Originally from a small town outside of the Black Hills, Keldron, Becky adored...
6 Things To Do // November
Due to the possibility of cancellations, please check events’ websites/postings before attending.
1.) Deadwood's Big Whiskey
November 12 | Venues Vary | Deadwood | 3 p.m.
Deadwood's Big Whiskey Festival...
605 Profile // Jeni Bergan
Jeni Bergan started Chef Jeni & Company over 20 years ago in Sioux Falls and has catered a wide range of events throughout the city and the...
The 605 Show Podcast // Episode 56. SD Pork Producers Council and WR Hospitality
The 605 Show went live from Thinker Networks and was joined by Andrew Burger from WR Hospitality and Cagney Effling from South Dakota Pork Producers Council to celebrate good food and Porktober!
Meet the Creative // Don Napolitano
Try making some traditional Italian recipes with Bella Cucina Old Italian Family Recipes.
Author Don Napolitano is a chef and consultant in the restaurant industry.
“I started in business...
Hang Out With // Nicki Ellerbroek
In 2006, south Sioux Falls welcomed McNally’s Irish Pub to 69th Street and Western Avenue.
“My dad and I were thinking about an authentic Irish pub, thought the...
Farm To Table // Premium Dakota Beef
Mack Farms near Goodwin has been in the family since 1947. Until 2009, it was a dairy operation.
To improve the health of the family and the animals,...
605 Tries // South Dakota Haunts
It’s that time of the year again. Time for pumpkin patches, fall-scented candles, cozy blankets, apple cider, and scary movies.
To celebrate the spooky season, the 605 team...
On the Menu // En Place Catering
En Place Catering crafts menus and experiences guests will not forget, according to catering director Jacob Marek.
Around the third Tuesday of each month from September to April,...
