Phillips Avenue Diner brings a modern twist to classic comfort food in a fun, retro-inspired environment. This month, the staff shares recipes for two of the popular downtown Sioux Falls eatery’s lighter summer favorites.
House Sangria
Daily in-house selection varies)
Ingredients:
Red wine
Cranberry juice
Apple juice
Lemons
Limes
Apple slices
Directions:
Mix wine and juices together (to taste).
Garnish with fruit.
LeeAnn Anderson,
Kitchen Manager
“We’re just a down home family restaurant. Our staff is bubbly and we all love what we do.”
Strawberry Spinach Salad
Combine in bowl:
Baby spinach leaves
Grilled chicken breast
Sliced strawberries
Candied pecans
Gorgonzola cheese crumbles
Honey balsamic vinaigrette
Honey Balsamic Vinaigrette
Ingredients:
1/4 C Balsamic vinegar
1/2 C Extra virgin olive oil
2 T Honey
2 tsp. Mustard (stone ground or Dijon)
Salt and pepper (to taste)
Directions:
Whisk ingredients together in a small mixing bowl.
Store extra in air tight container in a cool cabinet or refrigerator.
