THE SOURCE ROASTERY + TAPROOM
421 N. Phillips Ave, STE. 101, Sioux Falls  // thesourcesf.com
Roast: Tanzania Igamba AA Level: Medium  Bean Origin: Tanzania
Sweet with tart acidity and a delicate mouthfeel; grapefruit and cocoa flavors.
STURGIS COFFEE COMPANY
2275 Lazelle St., Sturgis // sturgiscoffeecompany.com
Roast: Bliss    Level: Medium to High Roast     Bean Origin: Columbia & Honduras
This signature blend has a smooth mouthfeel with fruity and slightly tart tones. With a sweet flavor and clean aftertaste, it’s “an afternoon delight.
CHERRYBEAN COFFEE CO.
204 N. Broadway Ave, Marion // cherrybean.net
Roast: Ethiopian    Level: Medium    Bean Origin: Ethiopian Yirgacheffe
This Ethiopian is a washed coffee. It’s a nice balanced cup with floral notes of jasmine and lemon.
DARK CANYON COFFEE CO.
324 E. Blvd. #100, Rapid City // darkcanyon-coffee.com
Roast: Peru Estate    Level: American Roast    Bean Origin: Finca Ecologica In Agua Colorada, Peru
Sweet citric, smooth mouthfeel, notes of toffee and chocolate with a nutty finish.
KOOL BEANS COFFEE AND ROASTERIE
KOOL BEANS COFFEE AND ROASTERIE314 Main Ave. #5, Brookings // koolbeanscoffee.net
Roast: Columbian Decaf EA Select    Level: Medium    Bean Origin: Colombia
What decaf dreams are made of! Mild, sweet, and clean with citric acidity and graham and lemon flavor. The decaffeination process in a non-chemical process using a natural solvent derived from fermented sugar cane. Exceptional taste.
OAK ROASTERS
329 Main St., Rapid City // facebook.com
Roast: Costa Rica    Level: Light-Medium  Bean Origin: Costa Rica
Sweet and soft, toffee, and dark chocolate with a citrusy brightness. Genteel but likable all the same.
