605 Stops By // Southern Hills Mercantile & Taproom
Kara Hagen and Mike Sommer felt that the town of Hot Springs was missing a cozy place for people to meet up and hang out in the afternoon and evenings. This summer, Hot Springs welcomed their new business to the main drag: Southern Hills...
605 Spotlight // The Lodge at Deadwood
Situated at the northern end of Deadwood, The Lodge at Deadwood has something for people of all ages.
The Lodge is home to two on-site restaurants, over one hundred hotel rooms, a large casino floor, and a convention center for events. Check out what they...
On the Menu // En Place Catering
En Place Catering crafts menus and experiences guests will not forget, according to catering director Jacob Marek.
Around the third Tuesday of each month from September to April, foodies can attend the En Place Specialty Dining events in Sioux Falls. At each dinner, the menu...
605 Tries // South Dakota Haunts
It’s that time of the year again. Time for pumpkin patches, fall-scented candles, cozy blankets, apple cider, and scary movies.
To celebrate the spooky season, the 605 team tried a few different iconic South Dakota haunting experiences: The Haunting of Keystone and Scotland Haunted House.
Here’s...
Farm To Table // Premium Dakota Beef
Mack Farms near Goodwin has been in the family since 1947. Until 2009, it was a dairy operation.
To improve the health of the family and the animals, practices needed to change.
In 2012, Calvin Mack purchased his first full-blood Japanese Wagyu bull to dip into...
Hang Out With // Nicki Ellerbroek
In 2006, south Sioux Falls welcomed McNally’s Irish Pub to 69th Street and Western Avenue.
“My dad and I were thinking about an authentic Irish pub, thought the neighborhood was in need, and then started brainstorming,” said owner Nicki Ellerbroek. “Irish pubs are characterized by...
Meet the Creative // Don Napolitano
Try making some traditional Italian recipes with Bella Cucina Old Italian Family Recipes.
Author Don Napolitano is a chef and consultant in the restaurant industry.
“I started in business as a CEO. I went to the University of San Francisco for two masters degrees,” said Napolitano....
605 Profile // Cagney Effling
South Dakota’s pork production ranks No. 9 in the nation, according to South Dakota Pork Producers Council director of programs and communications Cagney Effling. She says they aim to move up the list.
“Our organization represents over 900 producers in the state of South Dakota,”...
The 605 Show Podcast // Episode 55 St. Practice Day at McNally’s Irish Pub
The 605 Show went live from Thinker Networks and was joined by Nicki Ellerbroek from McNally’s Irish Pub to talk about the restaurant’s event, St. Practice Day
605 Events // SD CEO East Inaugural Women’s Visionary Summit
Event Details:
September 27 // SD CEO East Inaugural Women's Visionary Summit // Mary W. Sommervold Hall, Washington Pavilion // 8 a.m. - 1 p.m.
When women come together, big things happen. The SD CEO East Women’s Business Center is launching the inaugural SD CEO East...

















