317 Main St. STE. 2, Rapid City // Facebook.com
Roast: Blacker Sheep Espresso Blend Level: Dark Roast Bean Origin: Brazil, Mexico and Peru
A full-bodied smoky blend with lingering notes of walnuts and molasses.
421 N. Phillips Ave, STE. 101, Sioux Falls // thesourcesf.com
Roast: Nicaragua Segovia Level: City Roast Bean Origin: Nicaragua
Rich with tart acidity and a heavy mouthfeel. Enjoy chocolate, cocoa, and red grape flavor with an herbaceous aftertaste.
2275 Lazelle St., Sturgis // sturgiscoffeecompany.com
Roast: Bliss Level: Medium to High Roast Bean Origin: Columbia & Honduras
This signature blend has a smooth mouthfeel with fruity and slightly tart tones. With a sweet flavor and clean aftertaste, it’s “an afternoon delight.
204 N. Broadway Ave, Marion // cherrybean.net
Roast: Peruvian Level: Medium-Dark Bean Origin: Peru FTO Norandino
Dark in roast with flavor notes of dark chocolate, raisins, and cedar. It has a spicy finish. This coffee is a customer favorite, and is the July special at Falls Park Farmers Market!
324 E. Blvd. #100, Rapid City // darkcanyon-coffee.com
Roast: Tanzanian Peaberry Level: Full City Bean Origin: Tanzania
A nicely balanced coffee. Clean with hints of citrus, nuttiness, and savory cocoa.
314 Main Ave. #5, Brookings // koolbeanscoffee.net
Roast: Bum Alum Blend Level: Medium Bean Origin: Guatemalan
The toffee and soy nut flavors of the Guatemalan are paired with the tart, citric acidity and sweet bell pepper notes of the Sumatra coffee.