204 N. Broadway Ave, Marion // cherrybean.net
Roast: Cherry Flavored Coffee Level: Medium Bean Origin: Mix of Sumatra, Nicaragua and Ethiopian
Cherrybean Coffee Co. took their house roast, Cherrybean, and flavored it with cherry. It’s a delicious fall-flavored coffee. Add a splash of cream and you’ll be reminded of eating cherry pie a lo mode in Grandma’s kitchen.
324 E. Blvd. #100, Rapid City // darkcanyon-coffee.com
Roast: El Salvador Level: Medium Dark Bean Origin: El Salvador
Micro Lot coffee with notes of sweet citrus and dark cocoa. It exhibits a light tangy acidity with a smooth body.
314 Main Ave. #5, Brookings // koolbeanscoffee.net
Roast: Carmen Pampa Blend Level: Full City Blend Bean Origin: Peru and Bolivia
Sweet and clean with cocoa, lemon, and tarragon.
317 Main St. STE. 2, Rapid City // Facebook.com
Roast: Costa Rica Level: Light-Medium Bean Origin: Costa Rica
Sweet and soft, toffee, and dark chocolate with a citrusy brightness. Genteel but likable all the same.
421 N. Phillips Ave, STE. 101, Sioux Falls // thesourcesf.com
Roast: Colombia Huila Level: Medium Bean Origin: Colombia
Very sweet and rich with lots of fruit acidity; tamarind, mango, plum, citrus fruit, and caramel syrup flavors.
2275 Lazelle St., Sturgis // sturgiscoffeecompany.com
Roast: Special Dark Heavy Metal Level: Dark Roast Bean Origin: Costa Rica and Sumatra
A bolder version of Sturgis Coffee Company’s popular Heavy Metal Blend that embraces more of the dark, char-like coffee blend that many are accustomed to. This blend is Sturgis’ first choice for a deep French press coffee that will rock your mornings.