605: UP NEXT

With so many events taking place in South Dakota, we understand how it can be overwhelming to remember them all. We’ve decided to highlight our favorite things happening week by week, focusing on unique, fun, and creative events across...

605: UP NEXT

With so many events taking place in South Dakota, we understand how it can be overwhelming to remember them all. We’ve decided to highlight our favorite things happening week by week, focusing on unique, fun, and creative events across...

605: UP NEXT

With so many events taking place in South Dakota, we understand how it can be overwhelming to remember them all. We’ve decided to highlight our favorite things happening week by week, focusing on unique, fun, and creative events across...
In the mood for some classic burgers and a short drive, 605 Publisher Alana Synder and I made the nine-mile trek to Harrisburg, home to the Tigers, the Heartland Country Corn Maze, and much more. HARRISBURG EST. AUGUST 1, 1879 GRAVEL ROAD BLEND It...
Visual artist Amy Jarding has a passion for mixed media, obscuring everyday objects into "surreal visions." And one thing is for sure - she never shies away from color. 605 chatted with the self-proclaimed "old grandma lady" about what inspires...
It was late fall and everyone was talking about a new restaurant opening in Dell Rapids. I asked one friend who posted about it on Facebook, “What’s the deal with Papa’s Pub & Eatery? Do you know?” “Yeah, Alana, you probably...
STURGIS COFFEE COMPANY 2275 Lazelle St., Sturgis // sturgiscoffeecompany.com Roast: Moon Juice       Level: Medium       Bean Origin: Nicaragua, Colombain, Ethiopian Harrar A mild, mid-morning pick-me-up blend with a medium body, light tones, fruity hints, and a clean finish. OAK ROASTERS 329 Main...
One of the first things I started thinking about after I found out I was pregnant was the nursery. Of course, being that we were in the middle of flipping a house , the basics needed to be finished. My...
While the "greeting between amigos" and namesake of the restaurant ¿Que Pasa?, is casual , the two-floor restaurant is anything but. Along with Rapid City's best selection of tequila, the vacation-style vibe, rooftop cantina, and outdoor patio make it a South...
Warning: Don’t follow Sara Damjanovic via social media on an empty stomach. The owner of Floret Cakery in Sioux Falls captures her everyday life of creating sweet pieces of art in her kitchen that are almost too beautiful to eat. 605...

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